DISCOVER OUR WINES
From our vines to your glass—crafted with care, rooted in tradition.
Cabernet Sauvignon
Made with carefully selected and hand-picked grapes and aged for 12 months in French and American barrels, this wine typifies the classic artisanal harvest of Baja California, with a rich flavor of black fruits with hints of aromatic pepper.
Resilia
Our estate grown, limited production Chardonnay is barrel fermented and aged 10 months in French Oak. Beautifully balanced, this wine pairs well with Fridays and crossing the finish line.
Our Estate Wines are exclusively single vineyard grapes cared for by hand from bud to bottle at Viñedo En’Kanto.
Nomad
Like the wind that blows where it wants, we are all just passing through.
A toast to enjoying each other’s company with this 100% Merlot, grown in the gravelly soil of En’kanto vineyards.
Pairs well with road trips and making plans.
Our Estate Wines are exclusively single vineyard grapes cared for by hand from bud to bottle at Viñedo En’Kanto.
Vive Libre
Vinedo En’kanto Nebbiolo grapes have spent their lives fighting for the freedom to be all that they could be.
It was worth it.
100% Baja Nebbiolo. Pairs well with campfires & old friends
Our Estate Wines are exclusively single vineyard grapes cared for by hand from bud to bottle at Viñedo En’Kanto.
Rose
Indulge in our organic Merlot Rosé, grown in the sun-kissed Valle de Guadalupe. This vibrant wine offers delicate aromas of fresh berries and floral undertones, balanced by a crisp, refreshing finish that captures the essence of our sustainable winemaking.
Bordelese
Our Bordelese red is a blend of Merlot and Cabernet Sauvignon.
Dazzle
Dazzle is a crisp, refreshing blend of Cabernet Sauvignon, Chenin Blanc and Viognier.
Enigma
Experience the rich complexity of our Nebbiolo, Cabernet, and Merlot blend, crafted in the heart of Valle de Guadalupe. This elegant wine harmonizes bold red fruit, subtle spice, and velvety tannins, embodying the character of our organic vineyards.
Our Grapes
At Viñedo Enkanto, every bottle of wine begins in our own vineyard. We planted our vines in 2010 in Valle de Guadalupe, a region known for its ideal climate and rich soils, perfect for winemaking. We grow Chardonnay, Nebbiolo, Merlot, and Cabernet Sauvignon, taking advantage of the warm days and cool nights to produce grapes that are well-balanced and full of flavor.
From the start, we have been committed to organic and biodynamic farming. We don’t use pesticides or synthetic fertilizers, relying instead on natural methods to maintain the health of our vineyard. Every grape is hand-picked at peak maturity, ensuring the highest quality in every bottle.
Valle de Guadalupe brings a unique character to our wines. The combination of mineral-rich soils and the cooling influence of the Pacific Ocean allows each harvest to showcase the best of this region. At Viñedo Enkanto, our goal is to preserve that authenticity and share it in every glass.
Artisan Wines
September and October are a busy time when our grapes are crushed and go through the fermentation process with daily attention and testing.
All our wines are made in very small batches to produce balanced and flavorful wines. Our red wines are then aged for 16 – 24 months in American & French oak barrels.
