Menu

Friday – Sunday  9:00 a.m. — 6:30 p.m

Breakfast made with farm fresh eggs

All our breakfasts are made with our own fresh ranch eggs. They include seasonal salad and bread with organic jam low in added sugars.

Huevos Divorciados

230 pesos

Two fried eggs on tortillas with refried beans. and separated by a line of feta cheese. One side with guajillo sauce and the other with tomatillo green sauce.

Huevos Rancheros

230 pesos

Two fried eggs on ham and tortillas, bathed in a tomato and cilantro sauce.

Traditional Omelet

230 pesos

Ham, goat cheese, accompanied by a garden salad and avocado

Mole Omelet

230 pesos

Ham & goat cheese omelet, bathed in Guerrero style almond mole sauce. Accompanied by frijoles de la olla.

BEAN SAUCE OmElet

230 pesos

Ham & goat cheese omelet, bathed in bean and guajillo sauce. A recipe inspired by Oaxacan cuisine.

Scrambled Eggs

230 pesos

Scrambled plain or with ham or spinach, accompanied by refried beans.

Green Chilaquiles

230 pesos

Chilauqiles with tomatillo sauce flavored with epazote, served with cream, cheese, cilantro, pickled onions and two fried eggs.

Red Chilaquiles

230 pesos

Chilauqiles with guajillo sauce, tomato and a touch of chipotle flavored with epazote, served with cream, cheese, cilantro, pickled onions and two  fried eggs.

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 Pizza, empanadas & more

Pizza Margarita

250 pesos

Classic medium dough pizza with tomato sauce, mozzarella and fresh basil.

Pepperoni Pizza

260 pesos

Medium dough pizza with tomato sauce, mozzarella and pepperoni.

Caprichosa Pizza

300 pesos

Medium dough pizza with tomato sauce, mozzarella, mushrooms, black olives, ham and pieces of pickled artichoke.

Greek Salad

150/200 mn

Greek salad with a base of spring mix and feta cheese, capers, cherry tomato, red onion, bell pepper and cucumber. Accompanied by oregano, olive oil and lemon dressing.

Empanadas

150 pesos

Argentine empanadas stuffed with beef, accompanied by chimichurri. The order contains 3 pieces.

Torta de Cochinita Pibil

170 pesos

Slow cooked pulled port sandwish from Yucatecan cuisine, served with mayonnaise, beans, avocado and pickled onions.

Portobellos

300 pesos

Portobello mushrooms au gratin, stuffed with pesto shrimp, served on a bed of baby spinach.

 Wine Tastings and cheese platters

Regular Tasting

300 pesos

Taste 4 of our delicious Reds

Premium Tasting

500 pesos

Includes 1 White Wine, 1 Rose and 3 Reds

Cheese Platter

250 pesos

Comes with bread or crackers, blue cheese, pecorino cheese, mozzarella cheese, olives, pear and apple slices, ate, organic jam from the garden and cold cuts.

 Beverages

French Press Coffee

120 pesos

 

Cup of Coffee

45 pesos

 

Cold or Hot Tea

40 pesos

 

Fresh Citrus Juice

45 pesos

 Fruit from our orchard – orange or grapefruit.

Orange or Lemonade

50 pesos

 

Bubbly Orange/Lemonade

60 pesos

 Orange or Lemonade made with Soda water.

Sangria - White

130 pesos

Our En’kanto white wine with a base of grapefruit, lemon and grapefruit juice, mineral water and a touch of rosemary.

Sangria - Red

130 pesos

Our En’kanto red wine with a base of orange and lemon juice and mineral water.

Sangria - Blood Orange

130 pesos

Sangria with a base of blood orange juice, sweetened with either lavender or Ginger syrup and your choice of red or white wine..

 Dessert

Ice Cream

100 pesos

Our own home-made ice cream made from seasonal fruit or flavors.  Ask for which one we have available.